Menu
Discover menu
Our Monthly Culinary Experience
July Menu
-
Starts July 3th
Course One
Peach Caprese Salad with Mozzarella, White Balsamic, and Hot Honey
Course Two
Caramelized Onion and Flank Steak Crostini w/ blue cheese compound butter
Course Three
St Louis Ribs with Maple Bacon Beans, and 3 Seed Slaw- We will offer an airline chicken breast as a substitute!
Course Four
Individual Apple Pie with Vanilla Ice cream
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
August Menu
-
Starts August 7th
Course One
Panzanella Salad with Fresh Romaine, Cherry Tomatoes, Cucumbers, Red Onion and Seasoned Bread tossed in a Balsamic Vinaigrette
Course Two
Crispy Wonton with Sesame Ginger Ahi, Avocado Cream, Sriracha Aioli and a Soy Reduction
Course Three
Cola Braised Short Rib, Fried Shallots and Parmesan White Polenta
Course Four
Peach Cobbler with Vanilla Ice Cream and Bourbon Caramel
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
Intro to Fourk
What Our Clients Says
Testimonials
Anthony D
Elverta CA
“What I really enjoyed about this restaurant was that it's a great date night location. It's small and intimate so you get a nice one on one atmosphere. I also liked the decor with the fork pictures and lighting which set a good mood.”
Tim S
Rocklin CA
“By far my favorite restaurant. The staff will make you feel like family. Their constantly changing menu is never disappointing, of the highest quality, full of amazing different flavors and always incredibly creative. You will not find meals like they prepare in normal restaurants.”
Kate S
Danville CA
“Unbelievable food and experience!! My husband and I love this elegant and upscale experience dining. This has become our special once a month date night place.”
NEWSLETTER
Stay in the know for special events and recipies
With the subscription, enjoy your favourite coffees without having to think about it