Menu
Discover menu
Our Monthly Culinary Experience
October Menu
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Starts October 2th
Course One
Course One: French Baguette Crostini topped with Triple Cream Brie, Red Onion and Golden Raisin Compote
Course Two
Course Two: Smoked Chipotle Butternut Soup- with Toasted Pumpkin Seeds and Paprika Cream
Course Three
Course Three: Rigatoni Bolognese with house-made Herbed Ricotta
Course Four
Course Fourk: Smores Brownie with Ice Cream
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
November Menu
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Starts November 6th
Course One
Mushroom Toast with Creamy Goat Cheese and Micro Basil
Course Two
Shrimp and Pamesan Grits
Course Three
Chicken Quarter with Chardonnay Cream Sauce over a Bed of Herbed Orzo ***Upgrade to our Signature Filet for just $15***
Course Four
Sweet Potatoe Pie with Bacon Crumbles and Maple Whipped Cream
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
Intro to Fourk
What Our Clients Says
Testimonials
Anthony D
Elverta CA
“What I really enjoyed about this restaurant was that it's a great date night location. It's small and intimate so you get a nice one on one atmosphere. I also liked the decor with the fork pictures and lighting which set a good mood.”
Tim S
Rocklin CA
“By far my favorite restaurant. The staff will make you feel like family. Their constantly changing menu is never disappointing, of the highest quality, full of amazing different flavors and always incredibly creative. You will not find meals like they prepare in normal restaurants.”
Kate S
Danville CA
“Unbelievable food and experience!! My husband and I love this elegant and upscale experience dining. This has become our special once a month date night place.”
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