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Our Monthly Culinary Experience

June Menu

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Starts June 6th

Course One

Arugula Salad with Watermelon, Proscuitto and Herbed Feta

Course Two

Thai Green Curry Wings

Course Three

Teriyaki Flank Steak with Forbidden Black Rice

Course Four

Olive Oil Cake with Blueberry Compote

Drinks Not Included

Automatic 20% Service Charge

Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.

July Menu

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Starts July 4th

Course One

Peach Caprese Salad with Mozzarella, White Balsamic, and Hot Honey

Course Two

Caramelized Onion and Flank Steak Crostini w/ blue cheese compound butter

Course Three

St Louis Ribs with Maple Bacon Beans, and 3 Seed Slaw- We will offer an airline chicken breast as a substitute!

Course Four

Individual Apple Pie with Vanilla Ice cream

Drinks Not Included

Automatic 20% Service Charge

Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.

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Intro to Fourk

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What Our Clients Says

Testimonials

Anthony D

Elverta CA

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“What I really enjoyed about this restaurant was that it's a great date night location. It's small and intimate so you get a nice one on one atmosphere. I also liked the decor with the fork pictures and lighting which set a good mood.”

Tim S

Rocklin CA

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“By far my favorite restaurant. The staff will make you feel like family. Their constantly changing menu is never disappointing, of the highest quality, full of amazing different flavors and always incredibly creative. You will not find meals like they prepare in normal restaurants.”

Kate S

Danville CA

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“Unbelievable food and experience!! My husband and I love this elegant and upscale experience dining. This has become our special once a month date night place.”

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