Unique DiningExperience
Welcome to Fourk Kitchen, where culinary excellence meets affordability in a unique dining experience with a 4-course prix fixe menu like no other.
ExtraordinaryValue
At Fourk Kitchen, we've redefined the concept of a four-course prix fixe menu, offering an exquisite gastronomic journey at an unbeatable price of just $54. Our mission is to transform what is traditionally considered an expensive indulgence into an approachable and accessible experience for all.
Warm, Welcoming andIntimate
Step into our intimate setting, where we believe in quality over quantity. With only one seating per night, we ensure that each guest receives personalized attention and a dining atmosphere that is both exclusive and welcoming.
Redefining Fine Dining
A Culinary Revolution by Chef Paul Jansen
Fourk was created by Executive Chef, Restaurateur and 27-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.
Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, less expensive, less formal and much more engaging.
RESERVATIONS
Book Your Table
Join us for an extraordinary dining experience where affordability and sophistication coalesce, inviting you to savor the extraordinary without breaking the bank. Welcome to Fourk Kitchen— where the exceptional meets the accessible, and every meal is a unique unforgettable journey.
Locations
Fourk Kitchen Lincoln
Fourk Kitchen Folsom
Fourk Kitchen Reno
Discover menu
Our Monthly Culinary Experience
October Menu
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Starts October 2th
Course One
Course One: French Baguette Crostini topped with Triple Cream Brie, Red Onion and Golden Raisin Compote
Course Two
Course Two: Smoked Chipotle Butternut Soup- with Toasted Pumpkin Seeds and Paprika Cream
Course Three
Course Three: Rigatoni Bolognese with house-made Herbed Ricotta
Course Four
Course Fourk: Smores Brownie with Ice Cream
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
November Menu
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Starts November 6th
Course One
Mushroom Toast with Creamy Goat Cheese and Micro Basil
Course Two
Shrimp and Pamesan Grits
Course Three
Chicken Quarter with Chardonnay Cream Sauce over a Bed of Herbed Orzo ***Upgrade to our Signature Filet for just $15***
Course Four
Sweet Potatoe Pie with Bacon Crumbles and Maple Whipped Cream
Drinks Not Included
Automatic 20% Service Charge
Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.
WHAT OUR CUSTOMERS SAY
Testimonials
"“What I really enjoyed about this restaurant was that it's a great date night location. It's small and intimate so you get a nice one on one atmosphere. I also liked the decor with the fork pictures and lighting which set a good mood.”"
Anthony D - Elverta CA
"“By far my favorite restaurant. The staff will make you feel like family. Their constantly changing menu is never disappointing, of the highest quality, full of amazing different flavors and always incredibly creative. You will not find meals like they prepare in normal restaurants.”"
Tim S - Rocklin CA
"“Unbelievable food and experience!! My husband and I love this elegant and upscale experience dining. This has become our special once a month date night place.”"
Kate S - Danville CA
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Flavor Journey
Experience vibrant flavors and artistic presentations, immersing yourself in FourkKitchen's culinary canvas.
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