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Unique DiningExperience

Welcome to Fourk Kitchen, where culinary excellence meets affordability in a unique dining experience with a 4-course prix fixe menu like no other.

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ExtraordinaryValue

At Fourk Kitchen, we've redefined the concept of a four-course prix fixe menu, offering an exquisite gastronomic journey at an unbeatable price of just $54. Our mission is to transform what is traditionally considered an expensive indulgence into an approachable and accessible experience for all.

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Warm, Welcoming andIntimate

Step into our intimate setting, where we believe in quality over quantity. With only one seating per night, we ensure that each guest receives personalized attention and a dining atmosphere that is both exclusive and welcoming.

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Redefining Fine Dining

A Culinary Revolution by Chef Paul Jansen

Fourk was created by Executive Chef, Restaurateur and 27-year Military Veteran Paul Jansen. Paul started his culinary journey in 2015 when he left his corporate career of 14 years to start his successful wine bar & tapas concept Citizen Vine.

Four years later Paul created Fourk Kitchen, a restaurant concept created to change the way people think about a four-course dining experience, less expensive, less formal and much more engaging.

Chef Paul Jansen
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RESERVATIONS

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Join us for an extraordinary dining experience where affordability and sophistication coalesce, inviting you to savor the extraordinary without breaking the bank. Welcome to Fourk Kitchen— where the exceptional meets the accessible, and every meal is a unique unforgettable journey.

Locations

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Discover menu

Our Monthly Culinary Experience

June Menu

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Starts June 6th

Course One

Arugula Salad with Watermelon, Proscuitto and Herbed Feta

Course Two

Thai Green Curry Wings

Course Three

Teriyaki Flank Steak with Forbidden Black Rice

Course Four

Olive Oil Cake with Blueberry Compote

Drinks Not Included

Automatic 20% Service Charge

Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.

July Menu

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Starts July 4th

Course One

Peach Caprese Salad with Mozzarella, White Balsamic, and Hot Honey

Course Two

Caramelized Onion and Flank Steak Crostini w/ blue cheese compound butter

Course Three

St Louis Ribs with Maple Bacon Beans, and 3 Seed Slaw- We will offer an airline chicken breast as a substitute!

Course Four

Individual Apple Pie with Vanilla Ice cream

Drinks Not Included

Automatic 20% Service Charge

Corkage Fee: $24.00 for the first bottle – $34.00 each additional bottle.

Testimonials
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WHAT OUR CUSTOMERS SAY

Testimonials

"“What I really enjoyed about this restaurant was that it's a great date night location. It's small and intimate so you get a nice one on one atmosphere. I also liked the decor with the fork pictures and lighting which set a good mood.”"

Anthony D - Elverta CA

"“By far my favorite restaurant. The staff will make you feel like family. Their constantly changing menu is never disappointing, of the highest quality, full of amazing different flavors and always incredibly creative. You will not find meals like they prepare in normal restaurants.”"

Tim S - Rocklin CA

"“Unbelievable food and experience!! My husband and I love this elegant and upscale experience dining. This has become our special once a month date night place.”"

Kate S - Danville CA

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NEWSLETTER

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Flavor Journey

Experience vibrant flavors and artistic presentations, immersing yourself in FourkKitchen's culinary canvas.

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